Carrot & Celery Soup: Make it Monday

Make this Delicious & Healthy soup with my fun & simple recipe!

Ingredients:

Carrots - 2 Medium
Celery - Stalk 1 Finely Chopped
Onion - 1 Small Finely Chopped
Celery Leaves- I tbsp Chopped
Garlic - 1 Small Clove Finely Chopped
Black Pepper - As Per Taste or 1/3 Tsp
Olive Oil - 1 Tbsp
Salt - to Taste

Method:

• Chop the Carrots into big pieces and boil covered in 1 cup water.
• When the carrots are tender, let them cool and then blend into a smooth paste.
• Heat the oil, add chopped onions, celery and garlic.
• Fry for a few minutes, add the carrots, salt & pepper.
• Boil for 15-18 minutes on medium flame, add some water, boil more if you want it thicker.
• Serve hot garnished with celery leaves.
• Enjoy!!