Crispy Baby Corn Sticks

Ingredients:

Baby corn - 7-8 Pieces 

Ginger Paste - 1/4 Tsp

Garlic Paste - 1/4 Tsp

Red Chili Powder - 1/4 Tsp

Salt - to taste

Water - to boil

For the Batter for covering:

All purpose Flour - About 1/2 cup

Corn Flour - 1 Tbsp

Sugar - 1/4 Tsp

Black Pepper - 1/4 tsp or as needed

Chopped Cilantro - 1 tsp (Optional)

Salt - to taste

Water - as needed to make a thick batter

Oil - for Frying

Method:

• Boil the baby corn in salt water till tender. Remove from water.
• Marinate the baby corn in Ginger-garlic paste and red chilly powder for about 1/2 an hour.
• Mix the ingredients of batter, make it up to a thick sticky consistency.
• Dip the baby corn in batter and deep fry till golden & crisp.
• Serve with  green bell pepper/onion salad and sauce of your choice.

ENJOY!

Happy Cooking:)

Monday Recipe - Red Bean Kebabs

Red Bean Kebabs

Ingredients:

Red Beans (boiled) - 1 Cup

Potato (boiled) - 1 medium sized

Garlic Paste -  ½ Tsp

Ginger Paste - ½ Tsp

Chopped Onions -  ½ Cup

Chopped Cilantro - 2 Tbsp

Chopped Green Chilies - 1 Tsp

Red Chili Powder -  ½ Tsp

Olive Oil - to Shallow fry

Salt -  to Taste

* You can add/reduce chilies as per your taste.

Method:

• Crush and mash the red beans and potatoes.

• Add ginger, garlic, onions, cilantro, green chilie, red chili and  to the mashed preparation.

• Shape into equal sized Kebabs.

• Fry till nice, crispy and brown on both sides.

• Enjoy with your favorite sauce!