Monday, June 16, 2014

Whole Wheat Raisin-Walnut-Banana Bread

This banana bread is both yummy and healthy.


Ingredients:

1 Large Egg
1 Large Ripe Banana – Mashed
1 Cup Whole Wheat Flour
¼ Cup Olive oil
¼ Cup Fine Brown Sugar
1 Tbsp Chopped Walnuts
1 Tbsp Chopped Raisins
4-5 Ground Almonds
1 Pinch Nutmeg
1 Pinch Cinnamon
1 Tbsp Honey
1 Tsp Vanilla Essence
½ Tsp Baking Powder
¼ Tsp Salt

Method:
  1. Preheat the Oven to 350 Degree F.
  2. Mix in Sugar, Oil, Vanilla, nutmeg, cinnamon, honey and mashed banana, beat well until smooth.
  3. Add the egg, beat nicely.
  4. Add the baking powder, salt and ground almonds to the flour, mix well.
  5. Add the flour mixture gradually to the wet mixture and beat.
  6. Once smooth, add the raisins and walnuts.
  7. Bake in small bread pan for about 55-65 minutes, till done.

ENJOY!



6 comments:

  1. This is look really delicious! I'll try to make it and serve it with tea.

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  2. I love banana bread, and so do my kids. I've never made it with whole wheat, so it sounds like something great to try! Thanks for the recipe. I'm pinning it for later.

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  3. Looks great. I use whole wheat a lot so I'll try the recipe. Thanks for sharing.

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  4. Sounds and looks delicious, and think the nutmeg and cinnamon are a great addition to give it a little bit extra.

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  5. Yummmm...time for an afternoon snack now :)

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  6. Yum, sounds delicious! Love banana bread made with whole wheat flour!

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