Monday, February 24, 2014

Mint & Tomato Chutney

Mint & Tomato Chutney


Ingredients:

1 Cup Chopped Mint Leaves
1 Small Tomato - Chopped
2 Tbsp Cilantro Leaves
1 Green Chili
1 Tsp Lemon Juice
1/4 Tsp Black Pepper
1/4 Tsp Sugar
Salt to Taste 

Method:

Mix everything together and grind in the mixer till smooth. Serve with any Spicy snack! Enjoy!




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Location:India Singapore

8 comments:

  1. Your Invisible CrownFebruary 24, 2014 at 11:24 PM

    You're back! Food involving cilantro is something I like, I bet this goes perfectly with fish out of the oven.

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    Replies
    1. byTheArtBugFebruary 24, 2014 at 11:43 PM

      Hi Marieken! It goes well with anything, you can add more chilies if you like it more spicy!!!
      ...So sweet of you to notice I was MIA for a bit:) Looks like my shop will take some more time to re open, so I was a bit demotivated for a while, but now I am back!

      Delete
  2. Memories for LifeFebruary 25, 2014 at 1:08 AM

    Nice to see you back to the blog :) Yummy recipe...so many possibilities!

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    Replies
    1. byTheArtBugFebruary 25, 2014 at 10:26 AM

      Thanks Edi! It feels great to be back..missed you all:)

      Delete
  3. 2justByouFebruary 25, 2014 at 1:21 AM

    Yay!!! So good to see you blogging again, my friend!
    I'm not a huge fan of mint leaves or cilantro, but I do like it in small amounts. This looks like a recipe to try for sure.

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    Replies
    1. byTheArtBugFebruary 25, 2014 at 10:26 AM

      Thanks Kim! I missed you all.....not going anywhere now!

      Delete
  4. UnknownFebruary 25, 2014 at 6:20 AM

    This looks interesting! I LOVE cilantro. I'll be planting mint and cilantro and tomatoes shortly... may have to try this!

    ReplyDelete

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